I love Pistachio ice cream with every fiber of my being. It was my go-to as a child. I don't even know if they make it anymore, but I do know that this tastes EXACTLY like it and it's healthy!
Without further build-up, I present to you the...
Pistachio Protein Shake
- 1/4 cup Low Fat Cottage Cheese (I used Fiber One)
- 1/4 Scoop Pro5 Vanilla Protein Powder (one scoop has 145 calories and 32g Protein, so 1/4 was plenty for me. Use more if you have a lower cal/protein powder)
- 1 packet Stevia
- 1 cup Ice
- 1/2 cup water
- 1 Tablespoon Sugar Free Pistachio Pudding Mix
Directions
1. Add cottage cheese, protein powder, ice, water and pudding mix to your blender
(You can alter the ice/water amounts depending on your desired thickness)
2. Use the pulse function on your blender to break up the ice cubes
3. Use the blend function for about a minute until the shake is free of ice clumps
4. Pour into a glass and enjoy!
General Nutrition Information:
Calories 106, Fat 1.25g, Carbs 10.5g, Protein 13g
Holy amazingness. I am stoked to try this same recipe with every other Sugar Free pudding flavor ever created. I already purchased the Cheesecake flavor which I will probably add frozen strawberries to... Wake me up if I'm dreaming!
If you think the cottage cheese part is weird, don't. It adds a lot of protein/calcium and it blends up with the drink so you don't even realize it's there. Plus, it acts as a thickener for a real shake-like texture. Trust me on this one.
In general, I love this blended bev eternally. I might add more ice/water to it next time since it was pretty sweet/rich, but I highly recommend this as a dessert or snack.
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